Spices and culinary seeds
Coriander Seeds (Dhaniya)
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Cumin Seeds (Jeera)
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Mustard Seeds (Sarson/Rai)
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Fenugreek Seeds (Methi Dana)
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Fennel Seeds (Saunf)
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Carom Seeds (Ajwain)
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Nigella Seeds (Kalonji)
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Sesame Seeds (Til)
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Cinnamon (Dalchini)
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Cloves (Laung)
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Green Cardamom (Elaichi)
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Black Cardamom (Badi Elaichi)
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Star Anise (Chakri Phool)
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